Food

Our internationally renowned Executive Chef Lachlan 'Loki' Lynch has created a menu featuring all your pub favourites with a twist. 

Don't forget to check out our daily specials showcasing our local, seasonal produce.

Serving 7 days a week, bookings welcome
Monday to Thursday, 12pm – 3pm then 5pm to 8:30pm.
Friday to Sunday, 12pm – 3pm then 5pm to 9pm.

Kai-sen  海鮮  means “delicious seafood” in Japanese…and that’s exactly what’s now on offer from our Bistro… Fridays, Saturdays and Sundays, lunch and dinner.

A fine selection of fresh, sustainable seafood, sourced by Bay Seafood, is expertly prepared as Sashimi by our experienced, skilled chef. Also available is a delicious range of Sushi, and Izakaya … Japanese share-plates … plus irresistible Specials Of the Day.