Our internationally renowned Executive Chef Lachlan 'Loki' Lynch has created a menu featuring all your pub favourites with a twist.
Don't forget to check out our daily specials showcasing our local, seasonal produce.
Serving 7 days a week, bookings welcome
Monday to Thursday, 12pm – 3pm then 5pm to 8:30pm.
Friday to Sunday, 12pm – 3pm then 5pm to 9pm.
Kai-sen 海鮮 means “delicious seafood” in Japanese…and that’s exactly what’s now on offer from our Bistro… Fridays, Saturdays and Sundays, lunch and dinner.
A fine selection of fresh, sustainable seafood, sourced by Bay Seafood, is expertly prepared as Sashimi by our experienced, skilled chef. Also available is a delicious range of Sushi, and Izakaya … Japanese share-plates … plus irresistible Specials Of the Day.